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Recipes From Cabot
 

Layered Broccoli SaladLayered Broccoli Salad

Makes 6 Servings

6 cups chopped broccoli florets
1 small red onion, very thinly sliced
2/3 cup dried sweetened cranberries or raisins
1/2 cup plain nonfat yogurt
3 tablespoons honey
2 tablespoons mayonnaise
2 tablespoons cider vinegar
1 1/2 cups grated Cabot 50% Reduced Fat Cheddar (6 ounces)
1/4 cup unsalted dry-roasted hulled sunflower seeds or chopped walnuts
1 ounce (2 tablespoons) 50% less-fat bacon pieces


1. In large glass serving bowl, arrange layers of broccoli, onion and cranberries.

2. In small bowl, whisk together yogurt, honey, mayonnaise and vinegar. Drizzle dressing over layered salad.

3. Sprinkle cheese evenly on top. Cover and refrigerate until ready to serve.

4. Just before serving, sprinkle with sunflower seeds or walnuts and bacon pieces.



Nutrition Analysis
Calories 134 , Total Fat 6g , Saturated Fat 2g , Sodium 225mg , Carbohydrates 15g , Dietary Fiber <1g , Protein 7g , Calcium 130mg

 
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Visitor Comments
Rating Sara W. says:
"Love this recipe! Great for potlucks and always a hit. "