Recipes  
  Add to Recipe Box   Add Note   Email this recipe   Printer Friendly Version   Rate this Recipe  
 
Recipes From Cabot
 

Apple FractionsApple Fractions

Cut red and green apples into wedges, removing the cores, and toss them with a little lemon juice to prevent browning; fan them on a plate with alternating slices of Cabot Cheddar Cheese.

For another version, core the apples, cut them crosswise into rings, spread with peanut butter and sprinkle with grated cheddar.

Hard cheeses like cheddar are rich in protein and calcium, and kids need about 1300 milligrams of calcium every day to help build strong bones and teeth. Raw apples have lots of dietary fiber, important for fighting cholesterol, and crunching them helps to clean those teeth as well! Peanut butter, high in fiber and antioxidant vitamin E, has more protein than any other nut or legume.




Nutrition Analysis
Calories 155 , Total Fat 10g , Saturated Fat 6g , Sodium 176mg , Carbohydrates 11g , Dietary Fiber 2g , Protein 7g , Calcium 210mg

 
Recipe Ratings
Rate this Recipe
Overall Visitor RatingRibbon Rating
Visitor Comments
Rating julia B. says:
"This looks so yummy "