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Smoked Turkey NachosSmoked Turkey Nachos

Makes about 4 servings

1/2 (8-ounce) bag tortilla chips
8 ounces Cabot Pepper Jack, Monterey Jack or Mild Cheddar, grated (about 2 cups)
4 ounces smoked turkey breast, chopped (about 1 cup)
1/2 cup sliced black olives
1/4 cup diced mild green chilies or pickled jalapenos
Mild, medium or hot tomato salsa
Cabot Sour Cream


1. Preheat oven to 450ºF.

2. On large oven-proof platter or foil-lined baking sheet, spread tortilla chips in even layer. Sprinkle one-fourth of cheese over chips. Top with turkey breast, olives, chilies or jalapenos. Sprinkle remaining cheese evenly over top.

3. Bake for 5 to 8 minutes, or until cheese is melted and bubbly. Serve with salsa and sour cream.



Nutrition Analysis
Calories 577 , Total Fat 38g , Saturated Fat 16g , Sodium 1253mg , Carbohydrates 41g , Dietary Fiber 4g , Protein 25g , Calcium 520mg

 
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