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Contact Information: Taste of Tuscany mixes fresh herbs, sun-drenched tomatoes and savory spices you would expect from an Italian farmhouse garden together with award- winning, all-natural Cabot cheddar for a flavor that exudes la dolce vita. “We continually strive to find new flavors that complement our naturally aged, Vermont cheddar, and we’re proud of this newest addition,” said Cabot CEO and President, Rich Stammer. “While Cabot may be best known for its cheddar, our flavored cheeses have added impressively to our list of awards.” As with all of Cabot’s flavored cheddars, Tuscany lends itself to snacking as well as to slicing or shredding into favorite recipes. Cabot’s Taste of Tuscany will be distributed nationally and is available in random weight sizes including deli bars (at 12-lbs/case), and blocks. Taste of Tuscany joins an impressive line Cabot’s award-winning line of flavored cheddars, which includes favorites such as Tomato Basil, Five Peppercorn, Pizza, Horseradish, Chipotle, Roasted Garlic, Habanero, Garlic & Herb, Smoked, and Sweet Pepper & Olive. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Cabot dairy products have won every major award for taste. Over the past five years alone Cabot has held the titles of “Best Cheddar” and “Best Flavored Cheese” from the World Championship Cheese Contest, “Best Cow’s Milk Cheddar” from the American Cheese Society, “Most Outstanding Cheese” from the National Milk Producers Federation and “Best Cheddar” and “Best Aged Cheddar” from the U.S. Championship Cheese Contest, among others. Cabot is owned by the dairy farm families of Agri-Mark, the Northeast's premier dairy cooperative. For additional information on Cabot Creamery, visit www.cabotcheese.com. Printer-friendly version |
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