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Contact Information: “We continually strive to find new flavors that complement our naturally aged, Vermont cheddar, and we’re proud of this newest addition,” said Cabot CEO and President, Rich Stammer. “Our flavored cheddars have been honored as “Best Flavored Cheese” in both World and U.S. competitions, and we’re proud of this newest addition.” The peppery piquant taste of Chipotle Cheddar is a perfect enhancement to Mexican and Southwest recipes. Try it shredded atop a crock of homemade chili, baked into quesadillas, or melted on a southwestern omelet. (Recipes available at www.cabotcheese.com/recipes.) The Chipotle Cheddar will be distributed nationally and is available in random weight sizes including deli bars (at 12-lbs/case), prints and blocks. Chipotle Cheddar joins Cabot’s award-winning line of flavored cheddars, which includes such favorites as Sun-dried Tomato Basil, Five Peppercorn, Roasted Garlic, Habanero, Garlic & Herb, Smoked, Onion & Chive, Salsa, and Mediterranean Cheddars. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses and butters. Cabot dairy products have won virtually every major award for taste. Over the past five years alone, Cabot has held the titles of “Best Cheddar” and “Best Flavored Cheese” from the World Championship Cheese Contest, “Best Cow’s Milk Cheddar” from the American Cheese Society, “Most Outstanding Cheese” from the National Milk Producers Federation and “Best Cheddar,” “Best Aged Cheddar,” “Best Butter,” and “Best Flavored Cheese” from the U.S. Championship Cheese Contest. Cabot is owned by the dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative. For additional information on Cabot Creamery, “ski” our website in Vermont at www.cabotcheese.com. Printer-friendly version |
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