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Contact Information: Root, Root, Root for HORSERADISH Cheddar and Have a Slice of PIZZA Cheddar Cabot Pizza Cheddar kneads the tastes of Italy - pepperoni, red tomato, Parmesan and Old World spices – with the natural goodness of Vermont Cheddar. The result is a flavor you’ll flip over. Think of it as pizza without the crust! Looking for heat and the perennial pungency of a popular flavor? Then all routes lead to Cabot Horseradish Cheddar. Ground horseradish adds the bite while Aged Cheddar Cheese provides the sharpness. In the process, it’s the taste buds that win! "We at Cabot are proud of our innovation in the area of flavored cheddars," noted Cabot President and CEO Rich Stammer. "Combining our time-honored Cheddar from Vermont with tasty and exciting ingredients has become a signature of our company and one that has helped add impressively to our list of awards." These new Cabot flavored cheddars lend themselves to snacking as well as to slicing, crumbling onto salads or shredding into favorite recipes. Pizza Cheddar and Horseradish Cheddar will be distributed nationally and are available in random weight sizes including deli bars (at 12-lbs/case), prints and blocks. Pizza Cheddar and Horseradish Cheddar join Cabot’s award-winning line of flavored cheddars, which includes favorites such as Sun-dried Tomato Basil, Five Peppercorn, Roasted Garlic, Habanero, Garlic & Herb, Smoked, Onion & Chive, Salsa and Mediterranean Cheddars. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Cabot dairy products have won virtually every major award for taste. Over the past three years alone, Cabot has held the titles of "Best Cheddar" and "Best Flavored Cheese" from the World Championship Cheese Contest, "Best Cow’s Milk Cheddar" from the American Cheese Society, "Most Outstanding Cheese" from the National Milk Producers Federation and "Best Cheddar" and "Best Aged Cheddar" from the U.S. Championship Cheese Contest. Cabot is owned by the dairy farm families of Agri-Mark, the Northeast's premier dairy cooperative. Printer-friendly version |
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