| PR 50% Garlic & Herb | ||
|
Contact Information: Cabot, Vermont(January 26, 2005) - Inspired by Vermont’s summer gardens, Cabot has combined fragrant herbs and a touch of roasted garlic to its award winning 50% Light Cheddar to create the new Cabot 50% Light Garlic & Herb Cheddar. This savory light cheddar is brimming with the flavor of fresh herbs and roasted garlic, making it perfect for punching up flavor on sandwiches, casseroles or snacks. "The new FDA food pyramid guidelines recommend three servings of fat free or low-fat dairy products a day,” said Richard Stammer, President and CEO of Cabot Cheese. “Our flavored light cheddars, including the newest 50% Light Garlic & Herb, offer consumers options for reducing fat without compromising flavor or quality.” Cited for its flavor, texture, and melting properties, Cabot 50% Light Cheddar has received accolades including being ranked the top-scoring, reduced-fat cheddar at the 2004 World Cheese Championships. An excellent source of calcium, Cabot light cheddars can be an important addition to a diet for those who have avoided dairy products over a concern for fat and sodium. Cabot 50% Light Garlic & Herb Cheddar will be distributed nationally and is available in random weight sizes, including deli bars and blocks. Cabot cheeses are also available online at www.shopcabot.com. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Best known as makers of “The World’s Best Cheddar,” Cabot is owned by the dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative. For additional information on Cabot Creamery, visit www.cabotcheese.com. Printer-friendly version |
||
 |