| PR Health Magazine copy | ||
|
Contact Information: “Our cheesemakers work hard to make reduced-fat cheddar that delivers fully on flavor,” said Rich Stammer, President and CEO of Cabot. “We’re proud to add this award from Health to the endorsements and accolades Cabot’s light cheeses have received.” Cabot 75% Light Cheddar was among 29 foods—and the only cheese—chosen by Health magazine based on criteria that included taste, nutrition and convenience. The winners were chosen by a panel of highly-skilled, food-savvy judges, including TV personality Rachael Ray, spa chef Bill Wavrin, and Supermarket Guru Phil Lempert. “The result is a well-edited list of foods you don’t have to think twice about filling your shopping cart (or your stomach) with,” says Frances Largeman, Health’s food and nutrition editor. A one ounce serving of Cabot 75% Light Cheddar contains only 60 calories and 2.5 grams of fat, while still packing in 20% of the recommended Daily Value of calcium. For complete nutritional analysis, cooking tips and recipe ideas, please visit www.cabotcheese.com. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and is best known as makers of “The World’s Best Cheddar.” Cabot light cheddar has been named “Best Reduced Fat Cheese” by the American Cheese Society and has been the top-scoring cheddar in the “Reduced Fat Cheeses” category of both the U.S. Championship Cheese Contest and the biennial World Championship Cheese Contest. Cabot is owned by the dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative. For additional information on Cabot Creamery, visit www.cabotcheese.com. Printer-friendly version |
||
 |