Makers of the World's Best Cheddar
Cabot Cheese of Vermont - Dairy Farmer Owned Since 1919.
Cabot Creamery is a farm family-owned cooperative located in the hills of Vermont.
Cabot produces all natural, award-winning cheeses, including the "World's Best Cheddar", as well as a tasty variety of flavored cheddars. If you can't find Cabot cheese stocked at your favorite local grocer or specialty food store, visit our on-line shopping system for fast, friendly service.
Explore our web site and try some of our delicious cheddar recipes like Baked Salmon with Peppercorn Crust. Or, send your friends and family one of our Vermont farm scene e-postcards. Like trivia? Visit our trivia game and test your knowledge of Vermont agriculture. Also, visit our reduced-fat cheddar section and read the rave reviews on Cabot's 50% Light Cheddar and 75% Light Cheddar Cheeses.
Come visit us in the Green Mountain State and see the cheesemaking tour at our Cabot location or visit our store in Waterbury. While here, you can also enjoy Vermont's leading ski and summer resort destinations as well as other Vermont attractions. Hope to see you soon.
Cabot Creamery Cooperative,Inc.
One Home Farm Way
Montpelier, VT 05602
1-888-792-2268
Customer_Satisfaction@cabotcheese.com